Recently, I overheard the following exchange:
"What are you doing for Thanksgiving?"
"What are you doing for Thanksgiving?"
"We're going to the so-and-so's. They're having 20 dishes. It's disgusting. I'm going to bring a salad for myself."
I read somewhere that Americans consume an average of 4,500 calories at their annual Thanksgiving meals. As we all know, what began as a feast of gratitude has morphed into a national binge. Many people report feeling uncomfortably full after their meal. Sure, we all eat past fullness on occasion, but the culturally sanctioned degree here is cause for concern, as nausea trumps satiety with the rationale that we're all in this together.
In response, especially for people who struggle with disordered eating and body image, there's Thanksgiving day anxiety. . . or disgust. 20 dishes? That sounds like a smorgasbord of wonderful opportunity--a chance to sample a little bit of this, a little bit of that. But, because we don't trust ourselves to do this, because we see such occasions (similar to cruises) as respite from the shackles of dieting, we go overboard.
So, where does moderation lie? Somewhere between 4,500 calories and carting along a salad as armor against the spread. . .